VINEYARD: Hutchinson, Yarra Glen (Yarra Valley) Victoria
WINEMAKING: Crafted from a single parcel of MV6 clone fruit, biologically farmed by Fetherston with minimal inputs. Hand-picked in early march, the fruit was fermented with 20% whole bunches. After three weeks on skins, the wine was pressed to barrel for 8 months maturation in a mixture of new (15%) and older French oak barriques and puncheons with a portion matured in stainless steel to maintain varietal character, intensity and brightness.
TASTING NOTE: Bright ruby in colour, this vibrant pinot noir displays aromas of black cherry, red plum and sweet spices. The palate is woven with juicy red berries, crunchy, refreshing tannins and beautifully integrated oak.
PEAK DRINKING: Present - 2028+
350 dozen produced
2019 Fetherston 'Fungi' Pinot Noir