VINEYARD:  Hutchinson, Yarra Glen (Yarra Valley) Victoria


WINEMAKING:  Crafted from a single parcel of MV6 clone fruit, biologically farmed by Fetherston with minimal inputs. Hand-picked in early March, the fruit was fermented with 23% whole bunches.  After three weeks on skins, the wine was pressed to barrel for 7 months maturation in French oak barriques and puncheons.


TASTING NOTE:  Bright ruby in colour, this vibrant pinot noir displays aromas of red cherry, raspberry and sweet spices. The palate is woven with wild berries, crunchy, refreshing tannins and beautifully integrated oak. A delicate minx from a cool, challenging vintage.


PEAK DRINKING:  Present - 2028+



ALC/VOL:  12.9%

TA:  5.90 g/L

pH:  3.30


380 dozen produced

2020 Fetherston 'Fungi' Pinot Noir