VINEYARD:  Hutchinson, Yarra Glen (Yarra Valley) Victoria

 

WINEMAKING:  Crafted from a single parcel of MV6 clone fruit, biologically farmed by Fetherston with minimal inputs. Hand-picked in early March, the fruit was fermented with 23% whole bunches.  After three weeks on skins, the wine was pressed to barrel for 7 months maturation in French oak barriques and puncheons.

 

TASTING NOTE:  Bright ruby in colour, this vibrant pinot noir displays aromas of red cherry, raspberry and sweet spices. The palate is woven with wild berries, crunchy, refreshing tannins and beautifully integrated oak. A delicate minx from a cool, challenging vintage.

 

PEAK DRINKING:  Present - 2028+

 

WINE ANALYSIS

ALC/VOL:  12.9%

TA:  5.90 g/L

pH:  3.30

 

380 dozen produced

2020 Fetherston 'Fungi' Pinot Noir

AU$28.00Price
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©2020 Fetherston Vintners. 

WARNING

Under the Liquor Control Reform Act 1998 it is an offence

* To supply alcohol to a person under the age of 18 years (penalty exceeds $17,000)

* For a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700)

Liquor License No. 36140612

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