Fetherston’s first sparkling wine, made to celebrate the birth of our little girl Lily Ida Lawrence.
 
VINEYARD:  Tibooburra, Yellingbo (Upper Yarra Valley) Victoria
 
WINEMAKING:  100% Sauvignon Blanc sourced from the incredible Tibooburra vineyard in Yellingbo, the handpicked fruit was delicately pressed and fermented in neutral French puncheons, with secondary fermentation occurring in bottle (méthode traditionnelle). It’s undisgorged (on lees), meaning it’s a little cloudy and has wonderful texture. Dangerously drinkable. 
 
PEAK DRINKING:  Present - 2030
 
WINE ANALYSIS
ALC/VOL:  11.5%
TA:  9.54 g/L
pH:  3.01
 
70 dozen produced