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Lillydale Estate, Seville (30%)

McWilliams, Seville (22%)

Valley Farm, Healesville (22%)

Sunshine Creek, Yarra Glen (13%)

Jumy, Dixons Creek (11%)

Hutchinson, Yarra Glen (2%)



Hand-picked fruit from six Yarra Valley sites.

Clones: 70% MV6, 30% 667

Fermented in numerous small batches, predominantly destemmed, optically sorted whole-berries with the inclusion of some whole-bunches where appropriate (10%). Five days cold soak, fermented wild and pressed off skins shortly after primary fermentation. Malolactic fermentation in barrel. Eight months élevage in French oak barriques and puncheons (14% new). Bottled December 2023.



ALC/VOL: 12.5%

TA: 3.45 g/L

pH: 6.04



2023 Fetherston 'Fungi' Pinot Noir

  • 'Raspberry, strawberry, mint and spice. This is light in body, and kind of frisky, but it delivers plenty of Pinot flavour, light peppery and pumice stone grip, lively and juicy, with a spicy red fruited finish of excellent length. Beautifully made and lovely to drink. I recommend it.'

    92 points
    - Gary Walsh, The Wine Front

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