WINEMAKING: Hand-picked fruit from four Yarra Valley sites and three clones. Whole-bunch pressed and fermented wild in French oak barriques and puncheons (10% new). Seven months élevage with zero bâttonage. 
 
TASTING NOTES: Lemon yellow in colour, this wine delivers aromas of white blossoms, white nectarine and meyer lemon with hints of nutmeg and sea spray. The palate delivers fine quartz-like texture with an array of summer stone fruits, lemon myrtle and integrated oak tannins. The finish is long, full and satisfying with invigorating acidity.
 
PEAK DRINKING: Present – 2028
 
WINE ANALYSIS 
ALC/VOL: 12.9%
 
Vegan wine