VINEYARD:
Hutchinson Vineyard, Yarra Glen
WINEMAKING: Crafted from a single parcel of 24-year-old MV6 clone Pinot Noir. Hutchinson vineyard has been lovingly farmed by Fetherston since 2018, utilising biological practices. The fruit was hand-picked and fermented wild with 10% whole-bunches. The wine spent 14 days on skins before being pressed to French oak (10% new) for extended élevage prior to bottling.
TASTING NOTES: Bright crimson in colour, this elegant Pinot Noir delivers aromas of summer berries, sweet spices, amaro, wild fennel and vanilla bean. The palate is immensely satisfying with an array of raspberry, cranberry and bouquet garni. This wine is delicately poised with supple tannins, harmonious acidity and exceptional length.
PEAK DRINKING: Present - 2036
WINE ANALYSIS
ALC/VOL: 13.2%
400 dozen produced.
Vegan wine.